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Professional Kitchen Tools for Great Cooking

PRETZELS

INGREDIENTS - 1 ½ cups (360 ml) of warm water- 1 packet of active dry yeast (2 teaspoons or 14g)- 1 tablespoon (15g) of unsalted melted butter - 1...

CHOCOLATE CAKE

INGREDIENTS - 1 ½ cup + 2 tablespoons (200 grams) all-purpose flour sifted - 1 cup (200 grams) granulated sugar - ⅔ cup + 1 tablespoon (75 grams...

Light Versus Dark Baking Pans

    Unless you bake for a living, it’s likely that you only have one or two baking pans in your kitchen. You may have bought them as a set and the...

MAPLE AND OLIVE OIL GRANOLA

INGREDIENTS - 3 cups old-fashioned rolled oats- 1 cup hulled raw pumpkin seeds- 1 cup hulled raw sunflower seeds- 1 cup unsweetened coconut chip...

LEMON CURD TART WITH OLIVE OIL

INGREDIENTS For the tart shell:- 2 tablespoons almonds with skins, toasted and cooled- 3/4 cup all-purpose flour- 1/4 cup confectioners sugar- P...

CHOCOLATE CHIP COOKIES WITH OLIVE OIL

INGREDIENTS -2 cups all-purpose flour -1 tsp baking soda -1/2 salt -1/2 cup of extra virgin olive oil -3/4 cup of light brown sugar -1/4 cup gra...

RED VELVET CUPCAKES

    INGREDIENTS -3 cups all-purpose flour-2 teaspoons unsweetened cocoa powder-1 teaspoon salt-3 large eggs, at room temperature-3/4 cup (1½ stick...

These Three Simple Tips Might Change The Way You Bake Forever!

    As most people will tell you, baking is a science. While you can get creative with many aspects of baking, it is also essential to stick to re...

Easy Tips to Soften Butter

    Butter. One of the key ingredients in practically all baking recipes and an ingredient that could potentially make your cake or cookies a succ...

The Best Tips for Working with Yeast

  Yeast is one of the best ingredients in making many pastries and if done perfectly, the results will be well-loved and enjoyed by all. However, ...

Baking Basics (What You Need to Know, What You Need)

    Baking is arguably one of the most difficult cooking methods to master, as it requires precision to achieve the desired results. But with basi...

CINNAMON ROLLS

INGREDIENTS For the dough: - 1 cup (240ml) of milk - 1 packet of active dry yeast (2 ¼ teaspoons or 14g) - 2 eggs - 1/3 cup (75g) of melted butt...