DEVILED EGGS

INGREDIENTS

- 6 large eggs
- 1/4 cup mayonnaise
- 1 teaspoon yellow mustard
- 1 teaspoon white vinegar
- salt and pepper to taste
- paprika for garnish

INSTRUCTIONS

1) Hard boil eggs. 

2) Cut each egg in half lengthwise. Remove the yolks and put them in a bowl. Mash the yolks with a fork. Add the mayonnaise, mustard, and vinegar. Add salt and pepper to taste.

3) Spoon the filling into the egg white shells. Sprinkle it with paprika. Chill until serving.