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Three top tricks to take your meal to the next level!

 

 

Are you tired of eating the same dull meals? Are you looking to take your meals to the next level in terms of taste, flavor, and overall healthiness? It can be tough to know where to start, but here are three simple, yet effective, tips to help you transform your culinary experience!

 

 1. Use the right oil

One of the most common mistakes people make in the kitchen is using the same oil for all of their cooking. Many people use olive oil for cooking, when you should instead use an oil with a higher smoking point, as this will be more neutral and let the natural flavors of your food appear!

However, if you are looking to transform your next salad, then a splash of olive oil can give you a restaurant-quality taste!

 

 2. Lower your temperature

In this fast-paced world that we live in, it can be very tempting to just throw your meat into the oven at a higher temperature and have it cooked quicker. However, when you do this, your meat will dry out too fast, creating a flavorless and rubbery result – so bring your temperature down and extend your cooking time if you want to enjoy truly sumptuous, juicy meat!

 

3. Season correctly

One of the most effective methods of taking your meal to the next level is to learn how to season correctly. When you season, your food is not meant to taste salty. Instead, salt should be used to help activate your taste buds, which allows you to then taste the often muted flavors of certain foods, raising the taste of your food, and ensuring it is as delicious as possible!