Roasted Rhubarb Flatbread with Ricotta Cheese, Honey, and Mint
Roasted rhubarb flatbread with ricotta cheese, honey, and mint. A few simple real food ingredients, a quick and easy recipe and so yummy!
COOK TIME: 13 MINUTES
TOTAL TIME: 13 MINUTES
SERVINGS: 8 SLICES
8-10 stalks of rhubarb
1 tsp fresh lemon juice
1 tsp lemon zest
1 tbsp raw honey plus more for drizzling
pizza dough recipe instructions are for Trader Joe's Pizza dough, but any pizza dough will work, gluten free to make this recipe GF
1 cup part-skim ricotta cheese
1 tbsp freshly torn mint leaves
Slice rhubarb into 2 1/2" pieces. Toss together with honey, lemon zest, and lemon juice. Spread out evenly on a baking sheet and roast in 350° oven for 8 minutes or until just tender. Remove and allow to rest.
Preheat oven to 450°
Allow dough to come to room temperature for 10 minutes. Sprinkle flour on a clean work surface and roll dough into a rectangle to fit your quarter baking sheet. Place in oven for 8-10 minutes or until brown.
Remove from oven, top with 1 cup ricotta cheese, and carefully arrange rhubarb on top of ricotta. Put back in oven for 5 minutes.
Allow to rest for a few minutes then drizzle with honey and fresh mint.
Roasted Rhubarb Flatbread with Ricotta Cheese
Amount Per Serving
Calories 61 Calories from Fat 18
% Daily Value*
Fat 2g 3%
Saturated Fat 1g 6%
Cholesterol 9mg 3%
Sodium 40mg 2%
Potassium 185mg 5%
Carbohydrates 6g 2%
Sugar 2g 2%
Protein 3g 6%
Vitamin A 180IU 4%
Vitamin C 4.6mg 6%
Calcium 128mg 13%
Iron 0.3mg 2%