GUACAMOLE BRUNCH TOAST

INGREDIENTS

-4 slices of bread (any of your choice)
-1 avocado
-2 tablespoons of onion
-2 tablespoons of red pepper
-1 teaspoon of ketchup
-1/2 teaspoon of salt

INSTRUCTIONS

1) The first thing you need to do is make the guacamole. For that, you need to mix and smash the avocado, onion, red pepper, ketchup and salt together until you get a smooth consistency.
2) Toast your bread slices.
3) Assemble everything on a board and the brunch is ready!

 

Easily make the guacamole topping with our 

SPRING CHEF DOUGH BLENDER, TOP PROFESSIONAL PASTRY CUTTER WITH HEAVY DUTY STAINLESS STEEL BLADES, MEDIUM SIZE