This bundle of our durable Cookie Scoop, Rolling Pan/Cookie Sheet, and Cooling Rack is perfect for anyone who takes their cooking seriously!
1. SPRING CHEF ALUMINIUM JELLY ROLL PAN, BAKING COOKIE SHEET FOR OVEN, HEAVY-DUTY,11.2 x 15.7 inches
Our pan is engineered to give you consistent results by distributing heat evenly through the pan’s surface so your goods bake evenly.
The aluminum heats up quickly and evenly and cools down quickly too.
Our pan has no harmful or toxic coatings, so all you need is to lightly oil the pan or use a silicone baking mat or parchment paper.
2. OVEN SAFE, HEAVY-DUTY STAINLESS STEEL BAKING RACK & COOLING RACK 10.25 X 15.25 INCHES, FITS JELLY ROLL PAN
NO metal plating or coating that can chip or scratch and transfer toxins/chemicals to your food.
Grid size and 4 raised feet were specifically designed to allow optimal air circulation.
Rack fits perfectly in 11.2" x 15.7" Jelly Roll Pan or Cookie Sheet.
3. SPRING CHEF COOKIE SCOOP, PREMIUM 18/8 STAINLESS STEEL DISHER WITH SOFT GRIP, SPRING-LOADED WITH TRIGGER RELEASE
High Quality 304 (18/8) Stainless Steel won’t rust or break and comes with a Soft Grip Handle that absorbs pressure
Spring-Loaded with trigger release for easy scooping and equal portions that bake evenly.
The cookie scoop is Dishwasher Safe making cleanup a breeze.
Cookie scoop guide - small cookie scoop is #60 that holds 1 tbsp of batter and yields a 2" cookie/ Medium cookie scoop is #40 that holds 1.7 tbsp of batter and yields a 2.75" cookie/ Large cookie scoop is #20 that holds 2.93 tbsp of batter and yields a 3.5" cookie.